Artisan Bakery · Dartmouth Park, London
Sourdough Sophia Menu & Prices
Here is what you can typically expect on the counter at Sourdough Sophia: 32 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Sourdough Sophia. Always ask staff about allergens.
Sourdough & Loaves
- BaguetteVVG £2.20 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Seeded sourdoughPopularVVG £6.95 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Wholemeal sourdoughPopularVVG £5.05 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Country white sourdoughPopularVVG £5.15 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Rye and caraway loafVVG £6.10 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Heritage grain tinVVG £5.00 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Porridge sourdoughVVG £6.95 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
Viennoiserie
- Seasonal fruit danishV £3.75 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Cardamom bunPopularV £3.80 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Almond croissantVN £4.35 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Cinnamon bunV £3.05 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Ham and cheese croissant £5.00 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Pain aux raisinsV £3.45 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Pain au chocolatPopularV £3.75 Buttery croissant dough rolled around two batons of dark chocolate.
- All-butter croissantPopularV £3.25 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
Seasonal Bakes
- Mince pieV £2.80 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Strawberry and elderflower tartV £4.25 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Stollen bitesVN £4.20 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Rhubarb and custard tartPopularV £5.50 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Blackberry and apple crumble barV £4.10 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
Cakes & Sweet Things
- BrownieV £3.25 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Banana breadVN £3.40 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Chocolate and sea salt cookieV £2.50 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Brown butter financierPopularVN £3.40 Small almond cake made with nutty browned butter and a crisp golden edge.
- Sticky ginger loaf sliceV £4.20 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
Savoury
- Leek and Cheddar tartPopularV £5.40 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese and Marmite swirlV £3.30 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Focaccia sandwichN £8.05 Focaccia filled with mortadella, burrata and pistachio pesto.
- Roast vegetable and hummus sandwichVVG £6.25 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Sausage roll with fennelPopular £5.00 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Cheese sconeV £3.35 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Spinach and feta pastryV £4.85 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
Ordering tips for Sourdough Sophia
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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